What We’ll Be Eating in Future

You have heard that the future menus may involve less of dairy and meat. This could be the bitter truth but don’t worry, because we could have customized diets to include more veggies and a bit of dairy and meats to make up for the missing sausages.

The food on our tables always evolves, and new tastes emerge. New food technology companies emerge, taking the food battleground up to the next level. When choosing a company to trust in food technology, don’t blindly believe what they post on their website. Dig deeper into how they process their food and Reviews Bird UK is the best place to start vetting food companies. Take your time to read through diet and health companies reviews to get enlightened.

Foods and flavours evolve rapidly, in 2028, expect food tailored to your genome. We understand perfectly how healthy eating keeps our bodies in tip-top condition. Dr Joseph Lind, a Scottish Naval surgeon, proved this fact in the mid-1800s. He was credited for his controlled clinical trials that demonstrated citrus fruits could protect against scurvy.


Currently, science has dissected every element of our diet, but the rest of us still are left fondling around without a hint. Even if we try to stick to health specialist advice, what seems to energize one person can fatigue another person or leave them bloated. This mystery that humans struggle to understand; why is that individual biological response to identical food varies.

In the coming decade, the food revolution will have taken a new twist, the emergence of personalized nutrition that will offer tailored healthy eating guidance. How our bodies handle nutrients is idiosyncratic to individual genetics. Up until now, all research done to date assumes all humans are the same. But this myth can miss the specific needs of an individual.

However, we anticipate that personalized nutrition will use genetics to provide guidance tailored to an individual’s specific genome in the next ten years. Some companies currently use nutrigenetic services to offer dietary advice where DNA tests determine the type of diet recommended to an individual. There is a notion that this could still be a hit and miss, but by the year 2028, we will have a full understanding of our genetics. DNA testing will unlock personalized nutrition, and the health and nutrition specialist will be able to tell you what fruits to eat, what whole grains can benefit your health and what kind of veggies will keep you on the tip-top health condition.


However, personalized nutrition will be a challenge to face for families. It will overwhelm the budget as well as prove too taxing for middle income and low-income families.

By the year 2028, food will be engineered to become more nutritious than a natural buzz we often advocate. However, there is no natural in itself, for example, fruits and veggies we eat today have been selectively bred over many years ago. Today, almost all crops in our gardens have been mutated; for example, carrots were never orange originally; they were white and scrawny.


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